Hibiscus - Hibiscus sabdariffa L. are flowers used in teas and add pretty color and fruity flavor.
For tea, add 1 tsp herb to 8 oz boiling water, steep 3-5 mins, then strain and serve.
Hibiscus - Hibiscus sabdariffa L. are flowers used in teas and add pretty color and fruity flavor.
For tea, add 1 tsp herb to 8 oz boiling water, steep 3-5 mins, then strain and serve.